Wagyu Beef Tenderloin
8oz A5 Wagyu with truffle butter and seasonal vegetables
Dover Sole Meunière
Pan-seared Dover sole with brown butter and capers
Rack of Lamb
Herb-crusted rack of lamb with ratatouille and jus
Experience the finest in French cuisine with a modern twist
For over two decades, Le Château has been the pinnacle of fine dining excellence, where culinary artistry meets unparalleled service.
Our Michelin-starred chef, Chef Antoine Dubois, brings over 25 years of experience from the finest kitchens in Paris, Lyon, and New York. Each dish is crafted with the finest ingredients, sourced from local artisans and international purveyors.
Recognized for culinary excellence
World-class wine selection
Fresh, locally sourced ingredients
Experience the finest dining in an intimate, elegant setting
We look forward to welcoming you to Le Château
123 Park Avenue
New York, NY 10001
(212) 555-0123
reservations@lechateau.com
Tuesday - Saturday: 6:00 PM - 10:00 PM
Sunday: 5:00 PM - 9:00 PM
Closed Mondays
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